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Monitor compliance with HACCP, FSSAI, Hilton Brand Standards, and local statutory requirements. Conduct daily hygiene inspections of kitchens, restaurants, bars, stores, receiving areas, and back-of-house operations. Perform internal hygiene audits and ensure timely closure of corrective actions. Deliver food safety and hygiene training for all team members. Monitor food storage, temperature logs, labeling, and FIFO/FEFO […]
JOB SUMMARY Manages security/loss prevention operations on a daily basis. Areas of responsibilities include protection of property assets, employees, guests and property, accident and fire prevention and response. Ensures that all areas of the property are safe and secure. Maintains logs, certifications and documents required by law and Standard Operating Procedures. Strives to continually […]
