Senior Chef de Partie

Your day- to -day

• Prepare and cook food items to the highest standard in accordance with hotel guidelines.
• Oversee the Main Kitchen and All-Day Dining operations during shifts, ensuring smooth service.
• Supervise and mentor junior kitchen colleagues, fostering a team-oriented and professional environment.
• Maintain consistent food quality and presentation for each order, ensuring guest satisfaction.
• Ensure proper inventory and stock control, minimizing waste and adhering to food cost controls.
• Adhere to food safety and hygiene regulations, maintaining a clean and organized work area.
• Handle special dietary requirements and ensure food preparation meets guest specifications.
• Assist with training, development, and performance evaluations of kitchen colleagues.
• Manage the kitchen’s daily operations in the absence of senior kitchen staff, ensuring high standards and efficient service.

What we need from you?

• Proven experience as a Chef de Partie or in a similar senior kitchen role, preferably in luxury hotels or fine-dining establishments.
• In-depth knowledge of kitchen operations, menu planning, and food safety.
• Exceptional culinary skills with an eye for detail in food presentation.
• Strong leadership abilities with excellent communication and team management skills.
• Ability to work in a fast-paced environment, maintaining composure under pressure.
• A passion for food and a commitment to providing outstanding guest experiences.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Experience in in-room dining or room service is highly desirable.
• https://careers.ihg.com/en/job-details/?jobref=Senior+Chef+de+Partie+-+Japanese+Speciality+Cold+Kitchen+at+InterContinental+Ras+Al+Khaimah+Mina+Al+Arab+Resort+and+Spa%7cGB%7c138089#419339