Senior Sous Chef

Swissotel Sharm El Sheikh All-Inclusive Collection resort offers an unforgettable vacation for its guests with a sense of luxury service nested with nature, with a wide range of accommodation types, from rooms, and suites featuring contemporary designs, including a unique side for adults.

All this in the peaceful surroundings of beautiful gardens, swimming pools, magnificent landscapes, a wide variety of à la carte restaurants, and particular spa services. Esteemed guests are welcome to relax and unwind in a quiet and elegant setting in the resort and enjoy a genuine experience of leisure, pleasure, and successful meetings.

Join our motivated and vibrant Team and build your career with us.

• Monitors all duty schedules in the kitchen operation.
• Conducts bi-monthly a presentation of 12 new novelties, disk, presentation, amenities, etc. to stay in line with operational trends.
• Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair, it is not allowed that man has a moustache or beard.
• Reviews and corrects the appearance (condition of uniforms) and grooming of all assigned staff.
• Evaluates the performance of the assigned team and initiates promotions.
• Responsible for the timely kitchen preparations for all meal services in the outlets and Banquet activities in line with the stipulated opening hours
• Frequently tours through all kitchens, stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
• Develops food promotions and initiates the appearance of guest chef’s if the situation requires.
• Frequently tours of the dining outlets and related areas to assure the well being of all guests by maintaining a close friendly contact.
• Handles guest complaints directly if the situation requires.
• Drives together with the Food & Beverage Manager all extracurricular events in the outlets as per the annual promotions calendar.
• Controls the food cost by reviewing and approving all store requisitions and direct purchases and minimizes wastage.
• Ensures that the immediate reliever is well informed about all relevant operational issues.
• Directs the development of future Chefs.
• Monitors all food par stocks.
• Drives with the Food & Beverage Manager all menu changes and documents all dishes and issues presentation information to all parties concerned.
• Ensures that every dish leaving the kitchen is of appropriate portion and well presented according to the recipes and presentation standards
• Monitors all goods transfers to other areas.
• Initiates spot checks on expiry dates of all food products.
• Ensures the proper handling of all FF&E and operating equipment.
• Stays updated on changing food service trends i.e. new products, presentation and operating equipment.https://careers.accor.com/global/en/job/senior-sous-chef-in-swissotel-sharm-el-sheikh-all-inclusive-collection-jid-96821