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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.

Purpose

The Waiter/Waitress will take orders and serve food and beverages to Guests in our Restaurants, Bars & Pool and Beach. He /She must be always aware of Guest satisfaction to deliver the perfect service experience. Duties and responsibilities include servicing the Guest in a friendly, efficient manner while maintaining a clean and safe work environment.

General

• Executes all tasks assigned by his/her superiors.

• Demonstrates a high degree of standards awareness; promotes teamwork and acts as role model.

• Attends all scheduled training sessions.

• Displays warmth, care and genuine enthusiasm when dealing with guests and internal customers; lives the Golden Rule.

• Adheres to the hotel’s code of conduct and grooming & hygiene standards.

• Is seen as working hands-on, assists colleagues in crunch times; Walks the talk.

• Actively participates in briefings and meetings.

• Maintains a clean and orderly work area and promotes a safe working environment.

• Performs any other cognate duties as and when required.
• https://careers.fourseasons.com/us/en/job/REQ10396620/Server