Server

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.

Job Summary

The Server is responsible for providing exceptional food and beverage service to guests, ensuring a welcoming environment and a memorable dining experience. This role involves taking orders, serving food and drinks, maintaining cleanliness, and delivering service in a professional and efficient manner.

Job Description

• Greet guests warmly and escort them to their tables if required
• Present menus, provide detailed information on menu items, and make recommendations
• Take accurate food and beverage orders and input them into the system
• Serve food and drinks promptly and according to hotel/restaurant standards
• Monitor guest satisfaction and respond promptly to requests or concerns
• Handle billing, process payments, and provide accurate change or receipts
• Maintain cleanliness and organization of tables, service stations, and dining areas
• Collaborate with kitchen and bar teams to ensure timely service
• Follow hygiene, safety, and service standards at all times
• Assist in setting up and closing the restaurant or service area

Requirements

• Previous experience in a restaurant, hotel, or hospitality setting preferred
• Strong communication and interpersonal skills
• Excellent customer service and problem-solving abilities
• Ability to work in a fast-paced environment and handle multiple tasks
• Professional appearance and positive attitude
• Basic math skills for billing and transactions
• Flexibility to work shifts, weekends, and holidays
• Knowledge of food safety and hygiene standards
• Candidates must be eligible to work in Saudi Arabia.
• Arabic speakers and fluency in English are required.https://careers.fourseasons.com/us/en/job/REQ10383832/Server-Four-Seasons-Resort-and-Residences-Red-Sea-Saudi-Arabia