At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.
Located in the heart of Sydney CBD, ibis Styles Sydney Central is home to Mee So – a vibrant, contemporary dining destination full of flavour and personality. We’re on the lookout for a passionate Sous Chef to bring their own style to our team and inspire our kitchen brigade.
This is an excellent opportunity for an experienced Chef de Partie or Junior Sous Chef to step into a leadership role and further develop their skills alongside an experienced Executive Chef.
As Sous Chef, you’ll be at the heart of the kitchen, leading by example, supporting and developing the team, and playing a key role in delivering exceptional food and service. You’ll bring energy, fresh ideas and a hands-on approach while helping to build a positive team culture. You’ll also ensure every service reflects our brand standards and the highest food safety and hygiene practices.
Bring your own style to the table, along with:
What’s In It For You?
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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