Sous Chef

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

MAIN DUTIES AND RESPONSIBLITIES:    

1. 1. 1. Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
      2. Controls freshness, preparation techniques and storage of goods used.
      3. To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.
      4. To assist the Chef de Cuisine in composing new recipes and menu ideas.
      5. Order and turnover of products in his section through daily inventory lists.
      6. Controls cooking procedures, portioning, garnishing and presentation of all dishes.
      7. Keeps effective contacts with colleagues of other departments.
      8. Is involved on other tasks and cooperates in special projects when required.
      9. Sets up work rosters of his section in consultation with the Chef De cuisine.
      10. Allocates different tasks according to the mise en place list.
      11. To consistently provide and maintain the highest standard of guest care and service.
      12. To maintain a high standard of personal hygiene and grooming at all times.
      13. To ensure that your designated uniform is worn well pressed and in a good state of repair.
      14. To familiarize yourself with the Rixos AL-Meirid Performance & Product Standards and to be able to demonstrate their application consistently.
      15. https://careers.accor.com/global/en/job/sous-chef-in-rixos-al-mairid-ras-al-khaimah-ras-al-khaimah-unit-jid-113031