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INNSiDE by Meliá Valencia Oceanic is an urban lifestyle hotel located in one of Valencia’s most vibrant areas, next to the City of Arts and Sciences. We are part of Meliá Hotels International, a leading hotel company committed to innovation, sustainability, and creating memorable experiences for our guests. Our concept combines gastronomy, creativity, design, and a unique approach to hospitality. We are looking for passionate culinary professionals who want to develop their careers in a dynamic, collaborative, and excellence-driven environment.
As Second Chef (Sous Chef), you will be responsible for supporting the Head Chef in the comprehensive management of the kitchen, ensuring compliance with Meliá’s quality standards, operational excellence and customer satisfaction.
You will lead the team on a daily basis, ensuring proper organization of services, compliance with food safety regulations, and optimization of resources to achieve the department’s objectives.
https://careers.melia.com/job/Valencia-Segundoa-Jefe-Cocina-INNSiDE-Valencia-Oceanic/1449337433/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
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