About Mercure Brisbane Spring Hill
The Mercure Brisbane Spring Hill is located on the central city fringe, just minutes from the CBD, Brisbane River, Suncorp Stadium and public transport. Overlooking the city skyline and Roma St Parklands, the Hotel features 179 spacious guest rooms with generous open-aired balconies, modern amenities, an outdoor swimming pool, fitness room, and an alfresco-style restaurant and bar.
This is your chance to be part of something new.
Mercure Brisbane Spring Hill has entered an exciting new chapter, and we’re looking for a passionate Sous Chef to join our kitchen team and be part of the journey.
Following an extensive transformation of the hotel, we’ve recently launched Parklands Social: NY Deli & Grill – our brand new signature restaurant and bar, inspired by the golden age of New York’s social clubs and brought to life with quality Queensland produce, bold flavours and a relaxed, welcoming approach to dining.
Now, we’re looking for a talented Sous Chef who is ready to make their mark.
About the role
Reporting to our Executive Chef, you’ll play a key role in the day-to-day running of the kitchen, supporting the team to deliver consistently exceptional food across Parklands Social, hotel operations and events.
This is a hands-on leadership role for someone who loves being in the kitchen, enjoys developing people and takes genuine pride in what comes out of the pass.
You’ll be responsible for:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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