Sous Chef

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Join a team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

This is a high-impact role with growth opportunities for an ambitious applicant. Make it your next move.

*Positions are open for Malaysians & Permanent Resident only.

We are seeking a talented and experienced Sous Chef to join our culinary team in Kuala Lumpur, Malaysia. As the second-in-command in our kitchen, you will play a crucial role in maintaining high-quality standards and delivering exceptional dining experiences to our guests.

• Assist the Executive Chef in overseeing daily kitchen operations, ensuring efficiency and consistency in food preparation
• Collaborate with the culinary team to develop innovative menus and dishes, incorporating local Malaysian flavors and international cuisines
• Lead, train, and mentor kitchen staff, fostering a collaborative and professional work environment
• Manage food costs, inventory, and budgeting to maintain profitability while delivering excellence
• Ensure compliance with health and safety regulations, maintaining the highest standards of hygiene
• Participate in menu planning, considering seasonal ingredients and current culinary trends
• Coordinate with other departments to support seamless kitchen operations and enhance guest satisfaction
• Assist in organizing and executing special events and themed dining experiences
• Contribute to the development of standard operating procedures and recipe standardization
• Step in for the Executive Chef when necessary, demonstrating strong leadership and decision-making skills

• Degree or diploma in Culinary Arts from a recognized institution
• Minimum of 5-7 years of progressive culinary experience, including leadership roles in luxury hotels or fine dining establishments
• Proven ability to lead, train, and motivate a diverse kitchen team
• Excellent knowledge of international cuisines, modern and classical cooking techniques
• Strong understanding of Malaysian cuisine and proficiency in using local ingredients
• Demonstrated creativity in developing innovative and refined dishes
• Expertise in menu development, food costing, and inventory management
• In-depth knowledge of HACCP principles and food safety regulations
• Strong communication and organizational skills, with the ability to collaborate across departments
• Proficiency in kitchen management software and culinary technology tools
• Adaptability to work in a fast-paced, dynamic environment
• Physical stamina and ability to stand for long periods
• https://careers.accor.com/global/en/job/sous-chef-in-mercure-kuala-lumpur-trion-kuala-lumpur-malaysia-jid-73466