Sous Chef

The Munich Marriott City West is setting new benchmarks and standards for meetings and events.Inspired by Bavarian lifestyle and featuring 398 guest rooms and suites, along with nearly 5,000 sqm of public space—including a state-of-the-art conference center—it brings tailored, high-quality event concepts to life.The upscale concept includes the Italian Assoluto Restaurant & Vineria with an open show kitchen, the Assoluto Deli, and the westhub Lounge & Bar, offering an outstanding culinary experience combined with warm hospitality in a stylish setting.Guests are also impressed by the spectacular rooftop terrace Cloud 6 and the MClub Lounge, which offers panoramic views over the city and all the way to the Bavarian Alps.

JOIN OUR HOTELTEAM

…. as Sous Chef (m/f/d) for the newly opened Munich Marriott City West!

Who we are looking for…

We are looking for a spoon wielding super talent who never loses the overview and implements his creativity and expertise in our exciting F&B concepts.  The spectrum ranges from modern pizza & pasta cuisine to upscale fine dining to huge banquets, meetings and events. With several years of experience in the kitchens of this world, you know how to keep the overview and inspire guests every day.

What your responsibilities are…

• You independently lead operational shifts across different kitchen areas and support the Head Chef and kitchen management team in all culinary operations.
• You feel equally at home in both à la carte service and banqueting and events, and you bring your expertise wherever it is needed most.
• You maintain a clear overview in a fast-paced environment with changing demands and varying operational requirements, while effectively guiding and leading the team.
• You support the development of creative and innovative menus as well as cost calculations in line with our F&B concept.
• You continuously drive productivity and efficiency across all kitchen areas, lead by example, and actively contribute ideas for ongoing improvement.
• You work closely with the service team and all relevant F&B departments to ensure smooth and seamless operations.
• You ensure compliance with all quality, hygiene, and food safety standards (HACCP) across all kitchen areas.
• You assist with purchasing and ordering food and supplies in coordination with the kitchen leadership team.
• You are a true team player and support different kitchen teams wherever your expertise is needed.
• You share responsibility for the development of our kitchen team and the training of our apprentices, and you enjoy passing on your knowledge and experience to others.https://careers.marriott.com/sous-chef-m-f-d/job/B9A1FC9D211367BC712A81EA57842E7B