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Mission: Responsible for the implementation of centralized kitchen procedures, ensuring compliance with company standards, adapting work operations to the hotel team, maintaining product and service quality levels, and meeting requirements.
What should I do?
Supervise the preparation of orders based on the needs of the service (breakfasts, cutlery, service orders) in the hotel.
Supervise the preparation in the kitchen and coordinate with the dining room for the delivery of dishes and the start of service.
What do I need?
https://careers.melia.com/job/Canc%C3%BAn-Sous-Chef-Meli%C3%A1-Casa-Maya/1416992233/
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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