JOB SUMMARY
The Brand; The Courtyard by Marriott hotel in Sandy Park, Exeter is a Brand New Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium. Whether you are a rugby fan or not – this is destination for talent spotting!
The View; a completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances, it features elegant and spacious seating in a contemporary design.
As well as our culinary offering, The View is synonymous with the service experience provided and a location that is the first choice for celebrations, dinner, lunch and drinks.
We are looking for someone who has rosette level experience, either as a Sous Chef already or an experienced Junior Sous Chef to make the next step. Within this role you will working alongside Matthew Mason.
We operate a fine dining restaurant The View, a Café/Bistro open 9am-10pm. We also cater for elite sports teams and meetings and events. So this a varied role where no 2 days are the same.
Experience within large hotels is desirable with a strong knowledge of procurement systems, health and safety requirements and creating rotas.
This role is based on a 40 hour week, but extra hours are sometimes needed based on the needs of the business
What we are Offering;
Salary from £36,000 per Annum + Bonus (based on KPIs)
£1,000 Joining bonus after 6 months Completion in the role
On site Free car Parking
https://careers.marriott.com/sous-chef/job/F99AD2A7BB60E651F56FE02DDC37DD59
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
Le Prince de Galles, fleuron légendaire du mouvement Art Déco parisien, est un hôtel 5 étoiles de la marque Luxury Collection du Groupe Marriott International, situé sur la prestigieuse Avenue George V, près des Champs Elysées. Depuis son inauguration en 1929, il s’est imposé comme l’un des joyaux de sophistication et d’élégance de l’hôtellerie parisienne. […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
Manages the daily kitchen utility operations. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen associates not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and associate satisfaction while maintaining the operating budget. CANDIDATE PROFILE […]
