This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Instantly recognizable, The Ritz-Carlton Tenerife, Abama is the island’s most iconic resort: an oasis of relax where the sea, land, and subtropical vegetation blend seamlessly with iconic Moorish-inspired architecture. The resort’s 462 guest rooms and suites, divided between the vibrant Citadel and the exclusive Retreat, enjoy magnificent views of the Atlantic Ocean, Mount Teide, or the […]
POSITION SUMMARY The Gaylord Opryland Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed […]
JOB SUMMARY The Junior Sous Chef supports the Sous Chef, Chef de Cuisine, and Executive Sous Chef in the day-to-day management of kitchen operations, ensuring the consistent delivery of high-quality food, exceptional guest experiences, and operational excellence. This role is responsible for supporting food preparation, presentation, hygiene and food safety standards, inventory management, cost control, […]
