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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Laver à la main ou au lave-vaisselle les assiettes, verres, couverts, instruments et ustensiles de cuisine Sécher la vaisselle Nettoyer les trancheuses, fours, réfrigérateurs, hottes et autres équipements Désinfecter les sols et surfaces de la cuisine Gérer l’élimination des déchets Assurer l’ordre et la propreté de la cuisine Une expérience en restauration ou en hôtellerie […]
As the Executive Sous Chef, you will be responsible for performing the following tasks to the highest standards: Culinary Operations & Quality Control Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Ensure that recipes and costings are […]
