Hiring for an Italian Sous Chef at a 5-star luxury resort in Indian Ocean!
Who We’re Looking For:
• Culinary Expertise: A strong background in Italian cuisine with at least 3-5 years of experience in a luxury resort setting. You can be a Junior Sous Chef looking for the next step in your career.
• Leadership Skills: Ability to lead and inspire a diverse kitchen team, ensuring a collaborative and efficient work environment.
• Attention to Detail: A commitment to quality and presentation, with a focus on using the finest ingredients.
• Adaptability: Willingness to work in a fast-paced environment and respond to changing demands.
Why Join?
• Work in a picturesque setting surrounded by pristine beaches and crystal-clear waters.
• Enjoy a competitive salary package along with accommodation and medical insurance.
• Experience a supportive work culture with opportunities for professional growth and development.
If you think you have what it takes to be a part of our culinary team, please email your CV to maria@agorahospitality.com
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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