Sous Chef Ottolenghi

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Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef Ottolenghi

Sous Chef Ottolenghi

Mandarin Oriental Conservatorium, Amsterdam is looking for a Sous Chef to join our Ottolenghi.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

As Breakfast Sous Chef, you will be responsible for the following duties:

  • Responsible for the internal organisation of the Ottolenghi kitchen, including the planning of menus, overseeing all aspects of food preparation, hygiene and cost control;
  • You will supervise the Ottolenghi kitchen team;
  • Delivering highest levels of quality and precision, preparing dishes in line with recipes and standards;
  • Maintaining highest levels of hygiene and cost control.

Yotam Ottolenghi’s restaurants are renowned London eateries known for vibrant, Middle Eastern-inspired dishes, offering everything from delis to full restaurants, featuring seasonal ingredients, bold flavors, and colorful displays, perfect for breakfast, lunch, and dinner.

As Breakfast Sous Chef we expect from you: 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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