Sous Chef – Room Service

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Sous Chef – Room Service

Company Description

 

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

  • Competitive Salary
  • Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
  • Vacation tickets /benefits provided by the hotel
  • Medical Insurance Provided

 

Job Description

 

  • Assist the Executive Chef in the daily kitchen operation and ensure smooth service.
  • Lead and supervise the kitchen team, ensuring quality, consistency, and timely food preparation.
  • Strong focus on modern techniques and presentation.
  • Support menu development and introduce creative dishes based on current culinary trends.
  • Maintain high standards of food quality, hygiene, HACCP, and kitchen safety.
  • Monitor food costs, portion control, stock, and wastage.
  • Train and develop junior culinary team members.
  • Ensure creative and consistent plating in line with the restaurant’s standards.

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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