Specialty Chef – Baklava

Rixos Premium Qetaifan Island North

Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.

Speciality Chef – Baklava

The Specialty Chef Baklava works closely with the Culinary Team and in the planning adequate supply of required items for restaurants and banquets, menu development, and other related areas.

What you will be doing:

• Prepare a variety of baklava types, focusing on high-quality, authentic flavors while experimenting with modern twists and new ingredients.
• Develop and refine baklava recipes, incorporating seasonal ingredients, and experimenting with unique flavors and fillings to enhance the menu.
• Maintain consistency in flavor, texture, and appearance across all baklava served. Adjust recipes and processes as needed to ensure the highest standards are met.
• Work with kitchen team members to maintain smooth operations and support other pastry chefs as needed. Share knowledge and best practices related to baklava preparation.
• Assist with ordering and managing inventory of ingredients necessary for baklava production, ensuring stock levels are adequate and organized.
• Ensure the baklava is beautifully presented, with attention to detail in the plating, syrup drizzling, and garnishing.

• Proven experience as a pastry chef, baker, or similar role, with a specialization in Middle Eastern desserts, particularly baklava.
• Strong understanding of baklava preparation techniques, ingredients, and flavor pairings.
• A creative approach to baking, with a passion for experimenting with new recipes and ideas.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
• Excellent communication skills and the ability to work well with a team.
• Knowledge of food safety standards and best practices.