Specialty Chef – Thai

Note: This is a remote Pacific Island based role in Fiji.

Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience!

We are currently seeking a Specialty Chef – Thai to join our vibrant team at Radisson Blu Resort (Fiji).  At Radisson Blu Resort (Fiji), we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As the Specialty Chef – Thai, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights.

• Prepare and present high-quality dishes in line with approved recipes, brand standards, and guest expectations.
• Take ownership of the assigned kitchen section, ensuring smooth preparation and service.
• Maintain consistency in taste, presentation, portion control, and overall food quality.
• Ensure effective mise-en-place, stock rotation, storage, and par levels while minimising food waste.
• Support food costing, inventory control, ordering, and management of kitchen expenses.
• Maintain the highest standards of food safety, hygiene, HACCP, and workplace safety.
• Support senior chefs with kitchen coordination, particularly during busy services, functions, and events.
• Guide, train, and mentor junior chefs while promoting teamwork, discipline, and professionalism.
• Ensure kitchen equipment, preparation areas, chillers, and storage areas are maintained safely and effectively.
• Contribute ideas for menu development, recipe standardisation, and continuous culinary improvement.
• Lead by example in cleanliness, organisation, work ethic, grooming, and adherence to hotel standards.
• Deliver genuine “Yes I Can!” hospitality, taking ownership of guest satisfaction and helping create memorable dining experiences.

• Certificate or Diploma in Culinary Arts, or equivalent culinary qualification.
• Minimum 4–6 years’ experience in hotel, resort, or professional kitchen operations, with strong experience in Thai cuisine.
• Excellent technical cooking skills with extensive knowledge of authentic Thai ingredients, flavours, preparation methods, and cooking techniques.
• Proven experience in leading, guiding, and mentoring kitchen team members.
• A creative problem-solver with an eye for detail, presentation, consistency, and quality.
• Strong knowledge of HACCP, food safety, hygiene, and kitchen safety standards.
• Experience in menu development, food costing, ordering, inventory, portion control, and stock management.
• Passionate about creating exceptional culinary experiences and delivering outstanding guest satisfaction.
• Strong communication and teamwork skills, with the ability to perform effectively in a fast-paced kitchen environment.
• Flexible and able to work shifts, weekends, and public holidays as required.

https://radissoncareers.com/job/specialty-chef-thai-in-riyadh-saudi-arabia-jid-34484