POSITION SUMMARY
The Specialty Chef is responsible for the preparation, cooking, presentation, and quality control of specialty cuisine offerings within the resort’s food and beverage operations. This role ensures all food is prepared and presented in accordance with established recipes, quality standards, food safety requirements, and brand expectations while delivering exceptional culinary experiences to guests.
The Specialty Chef oversees food preparation activities, including ingredient preparation, portioning, cooking, plating, and maintaining kitchen cleanliness and organization. The role is responsible for monitoring food quality, ensuring consistency of specialty dishes, maintaining food hygiene standards, and supporting efficient kitchen operations during service periods.
Working closely with the Culinary team and other operational departments, the Specialty Chef contributes to guest satisfaction by preparing high-quality dishes, maintaining food safety and sanitation standards, supporting teamwork within the kitchen, and ensuring compliance with company policies and procedures.
KEY RESPONSIBILITIES 1. Food Preparation & Production• Prepare ingredients for cooking, including portioning, chopping, weighing, measuring, and storing food items according to operational requirements.
• Pull and prepare products from freezer storage and ensure proper thawing procedures are followed.
• Prepare, cook, and present specialty dishes according to established recipes, quality standards, presentation standards, and food preparation checklists.
• Ensure food is produced consistently and in accordance with menu specifications.
• Monitor food quality throughout the preparation and cooking process.
• Test food products using appropriate methods to ensure they are cooked properly and meet quality expectations.
https://careers.marriott.com/specialty-chef/job/P1-7198166-0
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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