Supporting the Hotel’s restaurant and banquet operations, this is an on-call position that may work 0-40 hours per week., You’ll be responsible for sorting and cleaning/washing dirty pots, dishes, utensils, and other equipment used in food preparation, presentation, and consumption. Additionally, you’ll be part of a larger team in charge of keeping our kitchens and heart of house areas sparkling clean!
A little about your day-today
Each day is different but mostly you’ll be:
What we need from you
Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs. This can involve bending and kneeling.
Literate – you’ll need a good grasp of reading, writing and basic maths.
Flexible – night, weekend and holiday shifts are all part of the job.
Compliant – meet local laws on food handling.
Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.
Hotel experience preferred.
What you can expect from us
The hourly pay range for this role is $31.98.
We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Don’t quite meet every single requirement, but still believe you’d be a great fit for the job? We’ll never know unless you hit the ‘Apply’ button. Start your journey with us today.
Important information:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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