Steward

About us…

With 196 rooms, a ground floor and rooftop restaurant, two bars, event spaces including a large auditorium, and a rooftop swimming pool, we’re making our mark in Vienna. Behind every great guest experience is a strong team – and you could be part of it!

What you’ll do…

• Clean and properly store kitchen utensils, equipment, and tableware across all outlets
• Maintain cleanliness of all kitchen areas including floors, work surfaces, and refrigeration units
• Operate dishwashing machines and cleaning equipment correctly
• Sort and dispose of waste in line with environmental and hygiene standards
• Keep cleaning supplies stocked and report shortages to supervisors
• Support the kitchen team in daily operations and assist with basic prep tasks such as cleaning vegetables or transporting goods
• Follow all HACCP standards and internal hotel procedures
• Work flexibly across different outlets as required by operations

What we’re looking for…

• Strong awareness of hygiene and cleanliness
• Reliable, careful, and detail-oriented working style
• Flexible and team-oriented attitude
• Willingness to work across different outlets, including weekends, public holidays, and evening shifts
• Experience in a kitchen or stewarding environment is a plus