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POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]
As Stewarding Team Leader, you will be responsible for performing the following tasks to the highest standards: Maintain a high customer service focus with customers in mind. Possess a positive attitude, take responsibility and initiative to resolve issues and communicate clearly with customers and colleagues. Responsible for guiding the Stewards in their jobs. Provide sufficient […]
JOB OVERVIEW The Chef de Cuisine is responsible for leading the day-to-day culinary operations of a luxury Italian-inspired restaurant created by Celebrity Chef Scott Conant. This role champions the restaurant’s culinary vision, ensuring exceptional execution of menu offerings, uncompromising quality standards, and an outstanding guest dining experience. The Chef de Cuisine serves as the operational […]
Your Day to Day As a Chef de Partie, you will oversee a designated section of the kitchen, ensuring the highest standards of food quality, consistency, presentation, and cleanliness. Working closely with the Sous Chef and Executive Chef, you will prepare exceptional dishes while supporting daily kitchen operations and mentoring junior culinary colleagues. This is […]
