Steward

Here’s what you’ll do during a typical day:

• Keep serviceware spotless:  Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and burnish silver
• Monitor stock levels:  Ensure supplies and equipment are always well stocked and organized for seamless service
• Maintain kitchen cleanliness:  Perform essential cleaning tasks, including mopping and trash removal
• Support events delivery:  Prepare and set up clean serviceware for banquets and functions
• Train and mentor team members:  Share your expertise with new stewards to help strengthen team performance
• Comply with regulatory standards:  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Junior Middle School Diploma or equivalent
• 1 year of work experience in a 4 / to 5-star hotel preferred
• Able to operate and maintain cleaning equipment
• Knowledge in HACCP preferred
• Eligible for Fijian Citizens Only