Steward

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The Steward is responsible for maintaining the cleanliness, sanitation, and organization of all kitchen, stewarding, and back-of-house food service areas. The role ensures that all kitchen equipment, utensils, crockery, cutlery, and operating equipment are cleaned, sanitized, and readily available to support smooth culinary and Food & Beverage operations. The Steward also assists in waste management, inventory handling, and maintaining the highest standards of hygiene in compliance with hotel policies and food safety regulations.

DUTIES & RESPONSIBILITIES

Stewarding Operations

• Clean, wash, sanitize, and store kitchen equipment, utensils, crockery, cutlery, glassware, pots, pans, and kitchen tools.
• Operate dishwashing machines safely and efficiently.
• Ensure adequate supplies of clean operating equipment are available throughout service periods.
• Maintain cleanliness and organization of stewarding, kitchen, and back-of-house areas.
• Assist with the setup and breakdown of kitchen and banquet equipment as required.

Cleaning & Sanitation

• Clean floors, walls, drains, workstations, storage areas, and waste disposal areas according to cleaning schedules.
• Follow established cleaning and sanitation procedures to maintain food-safe environments.
• Ensure all cleaning chemicals are used, stored, and labeled correctly.
• Maintain cleanliness of waste bins and garbage collection areas.
• Perform deep-cleaning tasks according to departmental schedules.

Food Safety & Compliance

• Follow all food safety, hygiene, sanitation, and HACCP standards.
• Ensure proper segregation and disposal of food waste and recyclable materials.
• Use appropriate Personal Protective Equipment (PPE) when handling chemicals or equipment.https://careers.accor.com/global/en/job/steward-in-mantis-al-baha-al-bahah-saudi-arabia-jid-103877