A new Seafood & Mediterranean / Iraqi Restaurant is opening soon in Dubai, and we are looking for passionate and experienced hospitality professionals to join our team.
Applicants must have proven experience and expertise in Seafood, Mediterranean, and Iraqi cuisine.
Back of House (BOH)
Head Chef
Sous Chef
Chef de Partie (CDP)
Demi Chef de Partie (Demi CDP)
Commis I
Commis II
Commis III
Front of House (FOH)
Restaurant Manager
Assistant Restaurant Manager
Steward
Location: Dubai, UAE
Requirements:
Previous experience in Seafood, Mediterranean, and Iraqi cuisine is highly preferred.
Strong knowledge of food quality, hygiene, and operational standards.
Ability to work in a fast-paced restaurant environment.
Candidates currently based in the UAE or willing to relocate are encouraged to apply.
Interested candidates may send their updated CV to hiring@epiceats.co
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment […]
PRESENTATION Le Paris Marriott Rive Gauche est à la recherche son nouveau Sous-Chef des Cuisines Junior F/H! Notre restaurant le Bistro Palyma a ouvert ses portes fin février et nous souhaitons embaucher de nouveaux talents afin d’avoir une belle dynamique avec de nouvelles idées! Résumé du poste La/Le Sous-Chef des Cuisines Junior seconde le Sous-Chef […]
