Stewarding Attendant

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Stewarding Attendant

Job Description

 

  • Reports to work on time and ready to work scheduled shift.
  • Breaks machine down properly in order to thoroughly clean all parts.
  • Changes water in machine and cleans all debris baskets once an hour.
  • Keeps all chemicals full during service so machines are cleaning properly.
  • Informs supervisors if low on soap products (solid power, solid brilliance, silver fusion).
  • For the three-compartment sink keeps the wash, rinse and sanitizer tank water fresh, changing at least once an hour.
  • Makes sure there are sanitizer test strips present.
  • Keeps shelf above the sinks organized and dry.
  • Takes out trash and recycling at specified times or when needed during service.
  • Makes sure hand sinks are stocked with soap and hand towels throughout the work day.
  • Maintains cleanliness and organization of both dish stations.
  • Maintains an organized soil table so there is a proper landing spot for all dirty items.
  • Keeps all soaking basins clean and fresh.
  • Stores and organizes BOH space daily.
  • Stores and organizes non-F&B orders.
  • Removes boxes from receiving area and maintains slop sink in the back of the kitchen.
  • Maintains cleanliness and organization of glass rack storage area.
  • Performs all opening and closing duties as outlined by supervisors.

 

Qualifications

 

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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