Stewarding Attendant

Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort.  Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What is in it for you:

• Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
• 401(k)
• One complimentary duty meal for all employees that work more than 6 hours per shift
• Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
• Wellness Offerings
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions.  Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.  As a Stewarding Attendant, the attentiveness and support you provide the Culinary team and restaurants will help ensure the successful delivery of an exceptional food and beverage experience.

Hourly Rate: $24.46

What you will be doing:

• Responsible for the cleanliness and sanitizing of all surfaces
• Keeping floors and work areas clear of hazards and obstruction
• Responsible of the operation of kitchen cleaning equipment
• Ensure the Culinary Team and Food & Beverage venues have the dishes/silverware required by checking and replenishing service stations for/with necessary equipment: dishes, utensils, glassware, etc.
• Ensure our guests have clean, undamaged dishes by ensuring all broken and chipped items are removed from circulation and inventoried
• Operate industrial dishwasher
• Sort, stack dishes, and load/unload dishwasher and store all cleaned items in an organized and safe manner