Stewarding & Set-up Attendant

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Southampton

Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.

Following a multi-million-dollar renovation, our 593-room resort is Bermuda’s largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.

Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless

About the Application Process:

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Stewarding / Set-Up. Reporting to the Stewarding Supervisor / Assistant Chief Steward, the Stewarding / Set-Up is responsible for maintaining cleanliness, organization, and proper setup of all food and beverage operational areas across Fairmont Southampton. This includes kitchens, restaurants, banqueting and event spaces, beach venues, and back-of-house areas. This role supports culinary and banqueting teams by ensuring all equipment, venues, and service areas are prepared to the highest standards of hygiene, safety, and presentation in line with Fairmont and Accor brand standards.

What you will be doing:

Stewarding & Cleaning Operations

• Clean, sanitize, and maintain kitchen areas, including dishwashing and pot-washing operations, sinks, floors, and food preparation equipment.
• Operate and maintain dishwashers and pot-washers according to safety and operational guidelines.
• Wash, polish, and store dishes, silverware, glassware, and kitchen equipment to established standards.
• Ensure cleanliness and proper maintenance of all work areas, utensils, and equipment throughout the shift.
• Clean and maintain designated washroom areas associated with food and beverage operations.
• Safely use, clean, and maintain food and equipment trolleys, carts, and delivery equipment to ensure hygienic, organized, and efficient movement of items across all food and beverage areas.
• Handle equipment and supplies carefully to minimize breakage, loss, and damage.

Set-Up & Event Support

• Set up restaurants before, during, and after service, ensuring dining areas meet presentation and service standards.
• Support banquet, catering, and special event setups according to designated specifications and event orders.https://careers.accor.com/global/en/job/stewarding-and-set-up-attendant-in-fairmont-southampton-shp-southampton-bermuda-jid-82209