Stewarding Supervisor

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Stewarding Supervisor

Mandarin Oriental, Costa Navarino is looking for a Stewarding Supervisor to join our Stewarding team, for season 2027.

 

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

 

Mandarin Oriental, Costa Navarino is located on the southwest coast of the Peloponnese, one of the most unspoiled and breath-taking landscapes in the Mediterranean, and 45 minutes’ drive from Kalamata International Airport. The beachfront resort comprises of 99 suites and villas, all with outdoor terraces and sea views, along with seven restaurants and bars.

 

About the job

Based at Mandarin Oriental, Costa Navarino within the Stewarding Department in Pylos, Messenia, Greece, the Stewarding Supervisor oversees the work of the Stewards, ensuring that all areas are kept clean and free of hazards. The Stewarding Supervisor reports to the Back of House Manager.

As Stewarding Supervisor, you will be responsible for the following duties:

  • Maintain the cleanliness of all stewarding areas and kitchen equipment, while keeping accurate records of cleaning schedules and chemicals used.
  • Lead, train and supervise the Stewarding Team, while ensuring Mandarin Oriental standards are followed.
  • Ensure all set-ups and supplies are in place for each function.
  • Ensure all breakages and chipped items are removed from circulation and inventoried for warranty.
  • Ensure all kitchen equipment is in working order, report any items in need of repair and create an engineering request.
  • Maintain a clean and safe work environment for all colleagues.

As Stewarding Supervisor, we expect from you:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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