POSITION SUMMARY
Storeroom Supervisor
Use technology to send, receive, and print out product requisitions. Order packaging, raw materials, and supplies as needed. Notify manager of low stock levels in a timely manner. Complete requisition forms for inventory and supplies. Print, organize, and separate various necessary documents, summarize relevant information, and distribute information to appropriate employees. Organize and maintain filing systems. Monitor food, beverage, and general inventory costs, ensure controls are in place between the storeroom, receiving departments and between departments. Work with receiving department and Manager of Internal controls on Reconciling shipping invoices and receiving reports to ensure count accuracy. Provide real time potential cost estimates for food and beverage, by outlet using direct purchases to outlets and the requisition system administered thru the storerooms. Identify opportunities to reduce waste or inefficiencies. Supervise storage of inventory, receipt and issuance of stock and maintain real-time inventory records. Coordinate tasks and work with other departments; serve as a departmental role model or mentor; assign and ensure work tasks are completed on time and that they meet appropriate quality standards. requisitions, etc. Prepare and requisition proper merchandise from storage rooms for the ordering departments. Inventory portfolio covers around 4,000 various food items and 2,000 items selection of wine, liquor and beer. Must be able to work a flexible schedule; long hours, late evenings, shift work, split-shifts, weekends and public holidays. Must be physically fit and have the ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Work with Pallet Jacks and Fork Lift machinery. Beside machinery equipment availability, a lot of manual labor is involved. Report work related accidents, or other injuries immediately upon occurrence to manager. Complies with any reasonable requests as directed by senior leaders.
The ideal candidate must have:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track […]
