Sushi chef

Welcome to Sofitel Casablanca Tour Blanche, a 5-star hotel that combines French luxury with a Moroccan soul and unique joie de vivre. Gastronomy, wellbeing and exceptional views enhance your stay.

With a privileged location near the Old Medina, the business district and the port, your stay is in the beating heart of Casablanca. Our teams are at your service, creating personalised experiences for beautiful memories of your time in Morocco.

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
• Ensure all kitchen colleagues are aware of standards & expectations
• Maintain and enhance the food products through creative menu development and presentation
• Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
• Control outlet food cost, through menu engineering, production efficiencies, and food waste
• Conduct corrective disciplinary action forms and documentation as needed
• Completes daily temperature log books and insures FIFO of all received goods.
• Place work orders for items needing repair
• Other duties as assigned

Your experience and skills include:

• Minimum 2 to 3 years of Asian cuisine  experience from a luxury background
• Knowledge of Sushi preparation is a must
• Diploma Certification in a Culinary discipline an asset
• A passion for food, and a desire to further develop culinary and leadership skills
• Ability to work well under pressure in a fast placed environment.
• Ability to work cohesively and collectively as part of a team