Utility Steward

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Utility Steward

JOB DESCRIPTION

The beautiful DoubleTree by Hilton Alana – Waikiki Beach is hiring an On-call utility Steward/Dishwasher to join the team.

Do you have a genuine spirit to serve and want to enhance your hospitality skills? Apply today!  Be part of a team that is ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!

Classification:  On-call

Schedule:  Open availability-PM shifts: 5:00 pm to 9:30 pm

Starting Hourly Wage: $27.51

What will I be doing?

As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Wash dishes and operate the dishwasher to clean all chinaware, silverware, and cooking utensils.
  • Scrub pots and pans.
  • Burnish, de-tarnish and polish silver.
  • Stock and maintain supplies and equipment.
  • Perform cleaning duties including, but not limited to, mopping, and removing trash.
  • Transport and store clean service ware.
  • Train other stewards, as needed.
  • Prepare and place clean service ware for events and functions.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality – We’re passionate about delivering exceptional guest experiences.
  • Integrity – We do the right thing, all the time.
  • Leadership – We’re leaders in our industry and in our communities.
  • Teamwork – We’re team players in everything we do.
  • Ownership – We’re the owners of our actions and decisions.
  • Now – We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Stewarding Supervisor

Job for: Locals

Support a skilled and engaged team as Stewarding Supervisor, where your care and inspection of all flatware, tableware and kitchen equipment will ensure a superior standard. Starting Rate of Pay: $19.63 per hour Your Job Duties Include: Train and supervise the Stewarding team in following policies and procedures Assign duties to Stewards Minimize loss and […]

Canada

Cocinero A

Job for: Locals

Descripción del empleo   Cocinero A ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con dedicacion y atencion al detalle en todo momento para que nuestros huéspedes tengan una experiencia autentica y unica. Lo […]

Mexico

Chef de cozinha

Job for: Locals

Descrição do emprego Responder pela gestão das atividades da cozinha, criando e coordenando a execução de receitas e pratos, garantindo a qualidade dos produtos e serviços, assim como contribuindo para o aumento da rentabilidade do estabelecimento Qualificações Experiencia como Chef ou lider de cozinha Informação adicional Sua equipe e ambiente de trabalho: Em 1 a […]

Brazil

Chef de Partie – Banquets

Job for: Locals

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion. Bask in […]

United States

Chef De Partie

Job for: Locals

Chef de Partie Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare. Starting Rate of Pay: $24.58 per hour Your Job […]

Canada
0
    0
    Your Cart
    Your cart is empty