Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You’ll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.
Creating pastries, baked goods and designing dessert menus.
Decorating and plating desserts according to appropriate designs and standards.
Design and decorate pastries using icing, glazes, and other toppings to enhance presentation.
Preparation and baking variety of pastries ensuring quality and safety standards are met.
Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef
Standardizing, communicating pastry and bakery recipes while ensuring the bakery produces all items to the required standard
Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
Previous work experience in hospitality industry with minimum 2 years of relevant experience in a similar capacity.
Additional certification(s) from a reputable Culinary school will be an advantage
Strong knowledge of baking techniques, ingredients, and presentation skills.
Creativity and attention to detail in dessert design and plating.
Ability to manage time effectively in a fast-paced environment.
Strong leadership and teamwork skills.
Understanding of food safety and hygiene standards.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
What is in it for you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
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