As the Executive Chef for Belmond Safaris, you’ll lead a team that drives extraordinary and memorable culinary experiences for all guests across all aspects of the Safari business. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.
This role is fully based at the remote location of Eagle Island Lodge in Botswana and will require travel to Savute Elephant Lodge on a regular basis
Primary Responsibilities Include
About Us
The two luxurious safari lodges set in the unspoilt wilderness of Northern Botswana. This is where the incredible Okavango Delta floods each year, attracting a breathtaking diversity of wildlife. At its heart, Eagle Island Lodge is sustainably designed to conjure up an explorer’s base. Guests can drift through the watery landscape on mokoro canoes, spotting bright frogs and kingfishers, or set off on exhilarating helicopter and horseback safaris in the dry season.
Elephants are, not surprisingly, the main attraction at Savute Elephant Lodge, which boasts an exemplary eco-friendly design, luxurious spa and viewing hide. The majestic inhabitants are drawn to the mysterious Savute Channel, which flows seemingly at whim.
The experience from one lodge to the next is dramatically different. Linked by light aircraft, together they form the ultimate safari journey in Botswana.
With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
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