Banquets Cook 2

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Banquets Cook 2

 

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

 

Job Description

 

Why work for Fairmont Pacific Rim?

  • Wonderful company culture – our colleagues are at the heart of all we do
  • A competitive rate of $32.10 per hour
  • Complimentary work meal through our Colleague Dining Program
  • Excellent training with the opportunity to build a successful career
  • Fun work environment
  • Career development opportunities with national and international promotion opportunities

What you will be doing:

  • Review the daily events/reservations with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
  • Food preparation and cooking, plating, presentation
  • Kitchen maintenance and cleaning. Following food safety requirements.
  • Maintaining proper rotation of product in all chillers to minimize spoilage
  • Follow all safety and sanitation policies when handling food
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
  • Apply 5 Diamond and 5 Star Service Standards at all times

 

Qualifications

 

Your experience and skills include:

  • Creative and passionate about food and customer service
  • Able to work in a high-pressure environment
  • Knives skills
  • Ability to do a variety of knives cuts consistently and precisely
  • Ability to read, understand and follow recipes within the guidelines
  • Ability to read a prep list and determine in what sequence of order job should be complete
  • Ability to multi task, prioritize and manage time efficiently to ensure job complete
  • Ability to listen, follow directions precisely to achieve the end result
  • https://careers.accor.com/global/en/job/banquets-cook-2-casual-in-fairmont-pacific-rim-vancouver-canada-jid-45924

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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