ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner.
Job Description
We are seeking for two part time Kitchen Hands to join our team within the Ibis Wellington. Reporting to the Head Chef, you will be responsible for the efficient and effective operation of the Kitchen department.
This role is part-time covering the morning shift starting between 7am or 8am to Mid-day or evening shifts from 6pm until 10pm or 11pm (depending on hotel demand) with a wage of $25.42 per hour.
Duties;
- Wash and sanitise dishes, utensils, glassware, pots, pans, and kitchen equipment, using industrial dishwashing machines or hand-washing when necessary.
- Clean and maintain dishwashing machines and report any malfunctions or issues to management.
- Operate dish washing machine as per instruction manual
- Properly dispose of waste, garbage, and recycling materials.
- Action cleaning duties within the kitchen, food preparation areas and scullery
- Ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.
- Ensure correct handling of chemicals and equipment as per manufacturers instructions.
- Promote a safe workplace by recognising hazards and promoting general WHS practices
- Occasionally help kitchen staff with basic food prep tasks (e.g., chopping vegetables, filling water containers) if required.
- Rotational roster
Qualifications