Cook II

The Hilton Santa Barbara Beachfront Resort is ideally situated on California’s Central Coastline and steps away from pristine beaches. The property pays homage to Santa Barbara’s culture and history throughout the 24-acre resort. Here you will be a part of a team that was named Great Places to Work eight years straight!

The team is currently seeking a Cook II who will be responsible for preparing hot and cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. The ideal candidate will have at least one year of cooking experience, the ability to work independently, and prior experience working at a grilling station.

Schedule: Candidates must have availability from 11am-7:30pm including weekdays, weekends and holidays. Flexibility preferred.

Wage: Hourly rate for this role is $20.00 an hour.

What will I be doing?

As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and food products
• Stock and maintain designated food stations(s)
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• https://jobs.hilton.com/apac/en/job/HOT0BKGF/Cook-II-Seasonal-Hilton-Santa-Barbara-Beachfront-Resort