Chef de Partie

The Vienna Marriott never stands still; we are not the most vibrant living room in Vienna for nothing. We host countless exciting events, lots of dance and music, Vienna’s first sports bar, a legendary brunch culture, Super Bowl parties, and culinary variety in four different restaurants. Are you interested in being part of this and delighting our guests with culinary experiences? Then apply as a Chef de Partie – Gardemanger (f/m/d)!

What sets the F&B Team apart?

We are the largest team in the house, working closely and collegially together, and we have established a very good buddy system for new employees. We consistently manage to enchant our guests with our culinary creations at the Legendary Brunch, Candlelight Dinner, or large-scale catering events for various Viennese events. In stressful times, we stick together and support each other.

What will you do?

• You will manage the operations within your station/team, ensuring that your team members work hand in hand.
• You will ensure proper storage and processing of food.
• You will monitor adherence to hygiene standards.
• You enjoy Austrian and American cuisine.
• You can take advantage of the diverse training and development programs.
• You want to grow and perhaps pursue an international career.

What makes you stand out?

You can handle hectic situations during peak times well, keeping a cool head and staying focused on your role and your team. You have a strong sense of responsibility and an eye for detail. You have already gained relevant experience and can handle ingredients with quality and cost awareness.

What do we offer?

• The Marriott philosophy is to “put people first!” We work together every day to provide you with a secure, warm, and exciting workplace.
• Free meals in the employee restaurant (culinary and culturally adapted).
• Perfect equipment for your daily work.
• Structured onboarding process.
• https://careers.marriott.com/chef-de-partie-f-m-d-gardemanger/job/865CC5BF884FC6F6E765BF5D87335B03