Culinary

Join our culinary team at one of Canada’s top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Positions Available & Starting Rate Per Hour: 

• Chef de Partie  – $26.93 per hour (Critical Vacancy)
• Demi Chef de Partie – $24.02 per hour
• Second Cook – $19.97 per hour

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

Job Duties Include:

Chef de Partie

• Assist the Sous Chef with the day to day, on site operations of the kitchen
• Work within the hotel budget guidelines for the kitchens, to take responsibility for minimizing; labour costs, food costs, wastage, unnecessary expenses, etc.
• Train, mentor and lead all cooks below chef de partie level on daily duties and requirements
• Actively share ideas, opinions and suggestions in daily shift briefing
• Input work orders on items needing repair and place orders for food in birchstreet system

Demi Chef de Partie

• Actively share ideas, opinions and suggestions in daily shift briefing
• Delegate and participate in the preparation, cooking and servicing of all food items for a la carte and or buffet menus according to the recipes and standards
•  Receiving, and maintaining proper rotation of products in all chillers to minimize wastage/spoilage
• Train first cooks on station responsibilities and duties

Second Cook

• Prepare, cook, and serve food for à la carte and buffet menus, including extensive prep work.
• Ensure quality and freshness in all prepped food items.
• Follow standards set by the Sous Chef and ALLSAFE health & safety protocols.
• Work flexibly across different kitchen venues as needed.

Your Skills & Qualifications:

https://careers.accor.com/global/en/job/culinary-opportunities-spring-summer-2025-in-fairmont-banff-springs-banff-canada-jid-50022