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JOB DESCRIPTION A Sous Chef – Butchery & Commissary will work closely with the Director of Culinary to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? As the Sous Chef – Butchery & Commissary, you will […]
Bienvenue au sein du restaurant de l’hôtel Ibis styles la Seyne Sur Mer à La Seyne Sur Mer. Viandes, grillades, couteaux, fourchettes, tout y est, il ne manque plus que vous ! Pour renforcer notre équipe, nous sommes à la recherche d’un Grillardin F/H en temps partiel à 25h/semaine. Sous la responsabilité du directeur de […]
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