About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A warm welcome framed by spacious, modern design awaits you in the heart of Toronto’s historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto’s most glamorous shopping and restaurant district.
Join our team!
Are you ready to take the next big step in your culinary career? Café Boulud is looking for a Sous Chef who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences to our guests This position reports to the Executive Café Boulud Chef.
About the role:
The Café Boulud Sous Chef is responsible for supervising the day-to-day running of the Café Boulud kitchen in the Hotel, overseeing the Junior Sous Chefs, and reporting to the Executive Café Boulud Chef. They will assist the Executive Chef to select, train, evaluate, lead, motivate, coach, and discipline employees in the restaurant to ensure that established cultural and core standards are met; short & long-range strategic planning for respective outlet operation. They will assist to control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while focusing on creative revenue generation solutions to maximize profit.
What you will bring:
We are looking for talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic. Attendance for training and special events is required.
Additional preferred skills and abilities:
https://careers.fourseasons.com/us/en/job/REQ10345065/Caf%C3%A9-Boulud-Sous-Chef
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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