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Description Sous Chef Do you crave the taste of success? Say Yes I Can! because here at the Radisson Blu Hotel, we’re looking for foodies just like you! At Radisson Blu Hotel, we are one team and make memorable moments for our guests. When the Executive Chef’s away, the Sous Chef can play! Can you […]
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been […]
Description Do you crave the taste of success? Say Yes I Can! because here at the Park Inn by Radisson, we’re looking for foodies just like you! At the Park Inn by Radisson, we stand out together as one team and make memorable moments for our guests, because we are a hotel you can rely […]
As a intern you will assist in daily operations and work with customers and Guest as part of your assigned college project to demonstrate your abilities and gain knowledge in the hospitality industry. What will I be doing? If you are interested in gaining real world experiences, looking for the best discipline to apply your […]
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