Fairmont El San Juan Hotel, where lively vibes and peaceful ocean views meet. Located minutes from Old San Juan, on the award-winning Isla Verde Beach in Puerto Rico. The resort features four pools, villa rooms, live entertainment, a Well & Being Spa and Fitness Center, paddleboards, luxury cabanas, signature dining at Caña, El San Juan Beach Club, Meat Market, Riva and Chandelier Bar featuring a 7,000 Crystal Chandelier.
What is in it for you
Fairmont El San Juan Hotel Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
QUALIFICATION STANDARDS
EDUCATION & SKILLS
EXPERIENCE
All your information will be kept confidential according to EEO guidelines.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
A Cook II is responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Cook II, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, […]
A Grill Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Grill Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the […]
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort […]
The lively Signia by Hilton Bonnet Creek and Waldorf Astoria Orlando are looking for a Banquet Cook I to join their team. Signia by Hilton Orlando Bonnet Creek is home to an innovative distinctive dining experience, boasting spectacular outlets and bars, each with its own vibrant personality, inviting décor, and distinctive menu. Ideal candidate has at least 5 years […]
Subscribe to Hospitality Jobs newsletter to get the latest hospitality news around the world.
