Breakfast chef

We are seeking a passionate and experienced Breakfast Chef to join our vibrant team at Mercure Melbourne Doncaster. This role is ideal for someone who is self-motivated, enthusiastic, and has a love for fresh food and professional kitchen standards.

About the Role:

• Be part of a passionate team delivering creative and indulgent breakfast experiences using traditional techniques and premium ingredients with a modern twist.
• Work in a unique hotel breakfast restaurant and support room service operations.
• Collaborate with an amazing team dedicated to providing exceptional customer service.

Key Responsibilities:

• Oversee and lead the breakfast shift, including a full buffet breakfast and live omelet station.
• Prepare and present food according to Brand Standard guidelines.
• Maintain high standards of food preparation, presentation, and cooking techniques.
• Interact with guests, ensuring excellent customer service and memorable dining experiences.
• Support stock control, including daily monitoring and reporting stock needs to the Head Chef.
• Ensure strict stock rotation and aim for minimal wastage.
• Maintain cleanliness and hygiene in all kitchen areas in accordance with Health & Safety and HACCP standards.
• Take responsibility for the smooth operation of an assigned kitchen section.
• Assist in food preparation for breakfast buffet and function services.
• Foster a positive work environment focused on continuous learning and quality improveme

Qualifications & Requirements:

• Must have full Australian working rights.
• Proven experience as a Breakfast Chef.
• Excellent knife skills and a passion for fresh, quality food.
• Ability to work independently and as part of a team in a fast-paced environment.
• Strong communication and organisational skills.
• Commitment to hygiene, safety standards, and food handling regulations.
• https://careers.accor.com/global/en/job/breakfast-chef-in-mercure-melbourne-doncaster-doncaster-australia-jid-53434