Chef de Partie

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Your own private paradise on a lush coral island. On Desroches Island, there is nothing to distract you from tranquillity, save for the sound of birds singing and an ocean breeze that invites you to come a little closer. We’re the only resort on this captivating coral island in the middle of the Indian Ocean, where the beaches belong to no one and everyone at the same time. Our rustic villas and suites are intimate retreats and will make you feel like a castaway who has struck gold.

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.

•  Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
•     Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
•    Coordinates daily tasks with the Sous Chefs.
•  Responsible to supervise junior chefs or commis.
•  Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
•  Ensure that the production, preparation and presentation of food are of the highest quality at all times.
•  Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.   Full awareness of all menu items, their recipes, methods of production and presentation standards
• https://careers.fourseasons.com/us/en/job/REQ10338302/Chef-de-Partie