Sous Chef

Sous Chef

Engaging service, delicious cuisine and distinctive surroundings make every moment at Fairmont Chicago a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef, where you will delight everyone with the exceptional fare you create.

What is in it for you:

• Competitive Salary
• Paid Time Off
• Medical, Dental, and Vision insurance, 401k
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

• Support the Executive Chef in leading the daily operations of the kitchens
• Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Lead and supervise the quality of the food offered, as well as coordinate the production
• Actively share ideas, opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage and ensure storeroom requisitions are accurate
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow and enforce all kitchen policies, procedures and service standards
• Follow and enforce all safety and sanitation policies when handling food and beverage
• Create unforgettable culinary experiences for our guests

Your experience and skills include:

• Service focused personality is essential and previous leadership experience required
• Proven ability to build and maintain good relationships with all stakeholders
• Ability to work well under pressure in a fast paced environment
• https://careers.accor.com/global/en/job/sous-chef-in-fairmont-chicago-millennium-park-chicago-united-st-jid-53792