Pantry 2

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a motivated person to join our culinary team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!   

A Pantry 2 is responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. 

The ideal candidate will have at least 6 months culinary experience and a flexible schedule. Previous hotel and line cook experience is a plus!

What will I be doing? 

As a Pantry 2, you would be responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Set up and perform preparation work for food items including, but not limited to, soups, dressings, sandwiches, sauces, salads, etc. 

• Stock and maintain designated food stations(s) 

• Maintain cleanliness and food sanitation standards at all times 

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations 

The hourly rate for this position is $22.29 – $24.77 

What are we looking for? 

https://jobs.hilton.com/apac/en/job/HOT0BM40/Pantry-2-Hilton-Waikoloa-Village