Minor Hotels AU & NZ is a proud leader in strata titled accommodation management with numerous Hotels, Resorts and Residential Apartment buildings throughout Australia and New Zealand.
Join the team at Oaks Cypress Lakes Resort, nestled in the heart of the stunning Hunter Valley wine region. We’re seeking a dynamic Executive Sous Chef to help lead our kitchen team and deliver exceptional dining experiences across our bistro, fine dining restaurant, and conference venues.
Reporting to the Executive Chef, you will play a vital role in overseeing the daily operations of a busy and diverse kitchen. You’ll lead a team of talented chefs, contribute to menu creation, and uphold the highest standards in food quality, safety, and presentation.
Key Responsibilities:
Join our positive and vibrant team and be rewarded with these team benefits:
Our people drive the success of our business, so we will invest in your skills to allow you to grow and progress through your career. You’ll feel at home as part of a close team who thrive on delivering exceptional guest experiences and working in a company focused on ensuring the best work place culture.
Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
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