Stewarding Supervisor

We are looking for a Stewarding Supervisor to join the pre-opening of SLS The Red Sea.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea. SLS The Red Sea is planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart.  At Ennismore, we are ambitious, and this project is a perfect example of that.  If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Position Summary:

The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team, ensuring all cleaning, sanitation, and waste management standards are upheld. Responsibilities include supervising dishwashing operations, maintaining inventory of cleaning supplies, coordinating with kitchen and banquet teams, and ensuring compliance with health and safety regulations. The role requires leadership, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

Strategic & Stewarding Leadership

• Support the culinary and F&B department to create and execute setups that reflect the restaurant’s concept considering sustainability commitments.
• Ensure high standards of organization across all kitchen and F&B sections.
• Assist in leding daily stewarding operations and supervise stewarding staff.

People Management

• Train, schedule, coach and mentor stewarding personnel.
• Understand the Job Descriptions and responsibilities of all stewarding staff in the hotel.
• Attend training and development programs as and when required, improving performance, and promoting the development of the team.
• Provide ongoing coaching and performance evaluations.
• Evaluate objectively the performance of subordinates and conduct periodically appraisals.
• Foster a positive, respectful, and high-performance work culture.

Operations

• Supervise and coordinate all activities of the stewarding team, including cleaning of kitchen equipment, utensils, and areas.
• Ensure all sanitation standards and hygiene protocols are maintained in all kitchens and back-of-house areas.
• https://careers.accor.com/global/en/job/stewarding-supervisor-in-sls-sls-red-sea-tabuk-saudi-arabia-jid-53825